About Pangasius » Description of Product
Description of Product
Item Characteristic Description
01 Name of product Pangasius Frozen Fillet
02 Raw material Pangasius Hypophthalmus
03 Condition of maintaining / transporting / receiving raw material Alive fish is purchased from farms and transported to factory by drill boat. Time of transportation is less than 07 hours
04 Area of raw material An Giang, Can Tho, Dong Thap, Vinh Long
05 Description of finished products Fish fillet is packed:
- block: 5kg - 7.5kg
- IQF: packed into PE bags of 1kg, welded; or according to customer's requirements
06 Main processing steps Receiving - Washing 1st / Cutting fauce - Filleting - Washing 2nd - Skinning - Trimming - Checking Parasite - Sizing - Washing 3rd - Soaking - Weighing (block frozen ) - Laying in the pan - Pre.freezing - Freezing - Separating from the pan / Glazing - Weighing (IQF) / Packing PE bag - Packaging / Labeling - Frozen Storage
07 Condition of storing the product Storing in cold storage at the temperature of minus 20 Celsius, +/- 2 Celsius
08 Condition of transporting / distributing the product The finished product is transported and distributed at freezing state and always at the temperate of minus 20 Celsius, +/- 2 Celsius
09 Expiry date 24 months from the production date
10 Labeling requirements Nam of business, name of product, gross weight, net weight, size, production date, expiry date, and other customer's requirements
11 Purpose of using Food for everyone, cooking before eating
12 Stipulations and requirements need to be complied According to Vietnamese standard, and standard of import countries (not lower than Vietnamese standard)